Sizzle Platters
Sizzle Steak Platter
A marinated spiced sirloin, on a bed of sizzling onions and
peppers.
Sizzle Chicken Platter
Tender chicken, pineapple, bell peppers, broccoli,
mushrooms, and onions stir-fried in a soy-orange sauce.
Topped with rice.
Big Bowl Pastas
Spinnaker's Pasta
Chicken & shrimp sauteed in our spiced cream sauce over
penne pasta. Topped with onion and tomatoes.
Bay Seafood Pasta
Scallops and shrimp sauteed in lemon garlic butter, tossed
with egg fettuccini and topped with lump crab meat. Your
choice of marinara or alfredo sauce.
Golden Gate Pasta
Bacon and almonds over egg fettuccini with broccoli, onions
and mushrooms. Simmered in a light cream sauce.
Baked Pasta Pollo
Spiced chicken tossed with broccoli, mushrooms, and penne
pasta in cream sauce, topped with cheese and baked.
Spinnaker's Fish Market
Salmon
Grilled, Teriyaki, Blackened, or Broiled. You Choose.
Served with one side item.
Spiced Steamed Shrimp
Steamed in Old Bay and served with cocktail sauce.
Flounder
Lightly breaded and fried. Served with tartar sauce.
Shrimp
Fried golden brown and served with cocktail sauce.
Catfish
Battered and deep-fried Southern style. Served with tartar
sauce.
Crab Cake Combination
One Maryland Style lump crabcake with your choice of either
1/4 pound steamed shrimp, fried flounder, fried shrimp, or
fried catfish.