Sunday Brunch


Crab Quiche
Homemade quiche with gouda cheese and lump crabmeat. Served with fresh fruit.

Eggs Benedict
The Classic...grilled ham, tomato and poached egg with hollandaise sauce on a toasted english muffin.

Crab Benny
Open faced toasted English Muffin layered with sauteed spinach, tomatoes, fried eggs and Spinnaker's classic Maryland style crab cake. Topped with hollandaise.

Belgian Waffle
Large homemade Belgian waffle, with scrambled eggs, bacon and fresh fruit.

French Toast Spinnaker's Style
Double dipped slices of Flower Pot Bread in our own cinnamon and egg batter sprinkled with powdered sugar served in syrup.

Everything But The Kitchen Sink Breakfast
Hash browns, fried eggs, ham, bacon, mushrooms, peppers, onions, tomatoes, and cheddar cheese.

Vegetarian Frittata
A four egg frittata stuffed with tomatoes, broccoli, mushrooms, onions, red and green peppers, and melted cheddar cheese. Topped with hollandaise sauce.

Ham and Cheese Omelette
Four egg omelette with cheddar cheese and tender slices of ham.